Description
Indulge in this creamy, decadent Oreo Cookies and Cream Cheesecake, featuring a luscious filling nestled in a crunchy Oreo crust. Perfect for any dessert lover!
Ingredients
Scale
- 24 Oreo cookies (plus extra for topping)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 325°F (160°C).
- Crush 24 Oreos into fine crumbs and mix with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes; allow it to cool.
- In a bowl, beat together softened cream cheese, sour cream, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing until just combined.
- Fold in half of the crushed Oreos and pour the filling over the cooled crust.
- Bake for 60-70 minutes until slightly jiggly in the center.
- Let cool at room temperature, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using flavored cream cheese or mixing in more crushed Oreos. - Ensure all ingredients are at room temperature for easier blending and smoother texture.