Description
Peach & Honey Cheesecake Cupcakes are a delightful fusion of creamy cheesecake and sweet, juicy peaches, all encased in a buttery graham cracker crust. Perfect for summer gatherings or as a charming dessert for any occasion, these mini cupcakes provide a burst of flavor with every bite. Their stunning presentation is sure to impress guests while being simple enough for bakers of all skill levels to create at home.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons honey
- 2 large fresh peaches, diced
- 2 large eggs
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, combine graham cracker crumbs and melted butter; mix well. Press one tablespoon of the mixture into each cupcake liner.
- In another bowl, beat cream cheese and sugar until smooth. Add honey and eggs one at a time, mixing well after each addition.
- Gently fold in diced peaches; reserve some for topping if desired.
- Fill each liner with the cheesecake batter until three-quarters full.
- Bake for 20-25 minutes or until set in the center. Allow to cool completely before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 165mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Swap peaches for other fruits like berries or mangoes for variety. For an extra flavor boost, add a pinch of cinnamon to the batter. Store leftovers in an airtight container for up to five days in the refrigerator.