Indulge in S’mores Whipped Hot Cocoa Delight

Sipping on a cup of S’mores Whipped Hot Cocoa is like wrapping yourself in a snug blanket on a frosty evening. Imagine the rich aroma of melted chocolate mingling with the sweet scent of toasted marshmallows—pure bliss! This delightful drink isn’t just a treat; it’s an experience that warms your soul.

As you indulge in this creamy concoction, memories of campfire nights and laughter with friends flood back. The joy of roasting marshmallows over crackling flames brings a nostalgic smile to your face. Whether it’s snowing outside or you’re cozied up on the couch, this S’mores Whipped Hot Cocoa is the perfect companion for any winter night.

One chilly evening, I decided to whip up my first batch of S’mores Whipped Hot Cocoa for friends gathered around my fireplace. Their delighted reactions made me realize I had stumbled upon something magical!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Milk: Use whole milk for creaminess or substitute almond milk for a lighter option.
• Cocoa Powder: Unsweetened cocoa powder gives you control over sweetness; opt for high-quality brands.
• Sugar: Granulated sugar works well here; adjust according to personal taste preference.
• Chocolate Chips: Semi-sweet chocolate chips create that rich flavor; feel free to use dark chocolate for an intense experience.
• Marshmallows: Mini marshmallows melt beautifully on top; consider using flavored ones for extra fun.
• Graham Crackers: Crush them into crumbs as a topping; they add that authentic s’more touch.
• Whipped Cream: Store-bought or homemade whipped cream makes the drink irresistibly fluffy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Start by heating milk in a saucepan over medium heat until it begins to steam but not boil. Stir often to prevent sticking and ensure warmth throughout.

Add Cocoa Powder and Sugar: Whisk in unsweetened cocoa powder along with sugar until completely dissolved. The mixture should turn into a luscious chocolatey liquid that promises delightful flavors.

Melt the Chocolate Chips: Toss in semi-sweet chocolate chips and stir continuously until they melt completely into the cocoa base. A thick aroma will fill your kitchen—heavenly!

Create the Whipped Topping: In a mixing bowl, beat heavy cream until soft peaks form. Add powdered sugar and vanilla extract for sweetness while continuing to whip until fluffy.

Assemble Your Creation: Pour your warm cocoa into cozy mugs, then generously dollop that fluffy whipped topping over each cup. Sprinkle crushed graham crackers on top for an extra crunch.

Garnish and Enjoy!: Top each mug with mini marshmallows and if you’re feeling adventurous, toast them lightly using a kitchen torch or under broiler briefly until golden brown. Serve immediately while warm!

With every sip of this delightful S’mores Whipped Hot Cocoa, you’ll find yourself lost in its creamy richness paired perfectly with nostalgic flavors from childhood campfire nights. So grab your cozy blankets, invite some friends over (or indulge solo), and prepare for pure happiness in a mug!

Perfecting the Cooking Process

Start by whipping the cream before heating the milk and chocolate. Afterward, combine everything for a smooth texture that’s decadent and fluffy.

Add Your Touch

Feel free to swap out milk for almond or oat milk for a dairy-free version. You can also try flavored syrups for extra sweetness.

Storing & Reheating

Store leftover S’mores Whipped Hot Cocoa in an airtight container in the fridge. Reheat gently on the stove or microwave to enjoy later.

Sometimes, I whip up this S’mores Whipped Hot Cocoa during movie nights at home. My friends rave about it, claiming it’s like drinking dessert!

FAQ

What makes S’mores Whipped Hot Cocoa different from regular hot cocoa?

This recipe incorporates whipped cream and toasted marshmallows for a unique twist.

Can I make S’mores Whipped Hot Cocoa vegan?

Absolutely! Use plant-based milk and coconut whipped cream instead of dairy products.

How can I enhance the flavor of my S’mores Whipped Hot Cocoa?

Add flavored syrups or spices like cinnamon for an extra kick in your cocoa.

Print

S’mores Whipped Hot Cocoa

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• Author: Ethan Brooks
• Total Time: 20 minutes
• Yield: Serves about 2 cups (2 servings) 1x

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Description

Indulge in this creamy S’mores Whipped Hot Cocoa, blending rich chocolate, fluffy marshmallows, and crunchy graham crackers for the ultimate cozy drink experience.

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Ingredients

Scale 1x2x3x

• 2 cups whole milk (or almond milk)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup crushed graham crackers
• 1 cup whipped cream (store-bought or homemade)

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Instructions

1. Heat milk in a saucepan over medium heat until steaming but not boiling.
2. Whisk in cocoa powder and sugar until dissolved, creating a smooth chocolate base.
3. Stir in chocolate chips until melted completely.
4. In a separate bowl, beat heavy cream until soft peaks form; add powdered sugar and vanilla until fluffy.
5. Pour hot cocoa into mugs, top with whipped cream, sprinkle crushed graham crackers, and add mini marshmallows. Toast lightly if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Heating
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 36g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg

Keywords: For a dairy-free version, substitute with almond or oat milk and coconut whipped cream. Enhance flavor by adding flavored syrups or spices like cinnamon for an extra twist.