Description
Indulge in this creamy S’mores Whipped Hot Cocoa, blending rich chocolate, fluffy marshmallows, and crunchy graham crackers for the ultimate cozy drink experience.
Ingredients
Scale
- 2 cups whole milk (or almond milk)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1 cup whipped cream (store-bought or homemade)
Instructions
- Heat milk in a saucepan over medium heat until steaming but not boiling.
- Whisk in cocoa powder and sugar until dissolved, creating a smooth chocolate base.
- Stir in chocolate chips until melted completely.
- In a separate bowl, beat heavy cream until soft peaks form; add powdered sugar and vanilla until fluffy.
- Pour hot cocoa into mugs, top with whipped cream, sprinkle crushed graham crackers, and add mini marshmallows. Toast lightly if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 36g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For a dairy-free version, substitute with almond or oat milk and coconut whipped cream. Enhance flavor by adding flavored syrups or spices like cinnamon for an extra twist.