Description
Delight in the vibrant flavors of spring with this no-bake Raspberry Tiramisu, featuring creamy mascarpone and fresh raspberries layered to perfection.
Ingredients
- Mascarpone cheese
- Ladyfingers
- Fresh raspberries
- Strong coffee
- Sugar
- Unsweetened cocoa powder
- Vanilla extract
Instructions
- Brew 1 cup of strong coffee or espresso; let it cool slightly and stir in sugar.
- In a bowl, whip mascarpone cheese, sugar, and vanilla extract until smooth.
- Quickly dip ladyfingers into the coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, then add half of the raspberries.
- Repeat layers with remaining ingredients, finishing with raspberries on top.
- Cover and refrigerate for at least 4 hours or overnight; dust with cocoa powder before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 20g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For a zesty twist, consider adding lemon zest or mint leaves. - Swap raspberries for strawberries for a delicious variation. - Ensure mascarpone is at room temperature for easier blending.