Description
Indulge in these delightful strawberry cheesecake cookies, where the creamy richness of cheesecake meets the sweetness of fresh strawberries in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C). In a large bowl, cream together the softened butter and sugars until fluffy.
- Blend in the cream cheese and vanilla extract until smooth.
- Gradually mix in the flour, baking powder, and salt until well combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, substitute strawberries with blueberries or mix in white chocolate chips. Chill the dough before baking to prevent spreading for perfect cookie shapes.