Description

Indulge in the ultimate chocolate cake experience with this rich and moist dessert that’s perfect for any occasion. Every bite offers a symphony of chocolate flavors, complemented by a light and fluffy texture. This easy-to-follow recipe will fill your kitchen with delightful aromas, evoking cherished memories of celebrations and sweet moments. Whether you’re baking for birthdays or just craving a slice of bliss, this chocolate cake is sure to impress everyone at the table.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk (or buttermilk)
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and line with parchment paper.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined; lumps are okay.
Carefully stir in boiling water until smooth; the batter will be thin.
Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for about 10 minutes before transferring to wire racks to cool completely. Frost as desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 350
Sugar: 30g
Sodium: 320mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg

Keywords: For enhanced flavor, consider adding a splash of coffee or experimenting with different types of chocolate chips. Store leftovers in an airtight container at room temperature for up to five days. For added moisture, mix in yogurt or sour cream into the batter.