Description
Indulge in the delightful experience of The Original Blueberry Ganache Tart, where a buttery crust meets a vibrant blueberry filling crowned with silky dark chocolate ganache. Perfect for any occasion, this dessert is sure to impress and satisfy. Enjoy it chilled or at room temperature, and get ready for a flavor explosion that will leave your guests wanting more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 2 cups fresh blueberries
- 2 large eggs
- 1/4 cup heavy cream
- 1 cup dark chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Press the mixture into a tart pan, prick with a fork, and bake for 20 minutes until golden.
- In another bowl, combine blueberries, sugar, eggs, and vanilla extract. Pour filling into the baked crust.
- Bake again for 30 minutes until set.
- For the ganache, heat heavy cream until simmering; pour over chocolate chips and stir until smooth.
- Pour ganache over cooled tart and let set before serving.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - Substitute fresh blueberries with raspberries or strawberries for a fruity twist. - Chill the tart before slicing for cleaner cuts. - Store leftovers in an airtight container in the fridge for up to three days.