Description
Indulge in the ultimate dessert experience with our Brownie Cookie Combo! This delightful treat combines the fudgy richness of brownies with the chewy texture of cookies, creating a dessert that will leave your taste buds dancing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in granulated and brown sugars until well combined.
- Remove from heat and whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold this mixture into the wet ingredients.
- If desired, fold in chocolate chips for an extra indulgent touch.
- Scoop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize with nuts or other mix-ins to suit your taste preferences. Store leftovers in an airtight container at room temperature for up to five days; reheat briefly in the microwave.