Description

Chocolate Tray Cake is a heavenly dessert that envelops you in a rich chocolate embrace. This moist and fluffy cake, topped with a creamy frosting, is perfect for any occasion—from birthday celebrations to cozy nights at home. Indulge in every slice as it brings warmth and joy to your gatherings, leaving everyone craving more.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
1 tbsp baking powder
1/2 tsp salt
3 large eggs
1 cup whole milk (or almond/oat milk)
1/2 cup vegetable oil
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
1/4 cup unsweetened cocoa powder
3 tbsp milk

Instructions

Preheat the oven to 350°F (175°C) and grease a large rectangular baking tray or line it with parchment paper.
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, mix eggs, milk, and vegetable oil until smooth. Gradually add this mixture to the dry ingredients; mix gently until just combined.
Pour the batter into the prepared tray and spread evenly. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
Let the cake cool completely before frosting. For the frosting, beat softened butter until creamy; gradually add powdered sugar, cocoa powder, and milk to reach desired consistency before spreading over the cooled cake.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: - For an added twist, fold in chocolate chips or nuts into the batter. - Substitute some all-purpose flour with almond flour for a nutty flavor. - To enhance the chocolate flavor further, consider adding a teaspoon of instant coffee or vanilla extract.