Description
Indulge in the ultimate chocolate cake that promises a rich, moist texture and an irresistible aroma. This delightful dessert transforms any occasion into a celebration, making it perfect for birthdays or just because you deserve a treat. With easy-to-follow instructions and simple ingredients, even novice bakers can create this crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them with cooking spray and lining with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and sugar until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth; it's okay if a few lumps remain.
- Carefully stir in the boiling water until completely combined; expect a thin batter.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to wire racks. Once cool, frost with your favorite chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Use room temperature ingredients for optimal mixing. - Consider adding a splash of coffee or different chocolate types for flavor variations. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.