Description

Experience the enchanting blend of creamy cheesecake and a crispy caramelized topping with these Vanilla Bean Crème Brûlée Cheesecake Cupcakes. Each cupcake encapsulates layers of rich vanilla flavor, creating an unforgettable dessert that’s perfect for any occasion. Whether you’re hosting a gathering or treating yourself, these delightful cupcakes will impress with their stunning presentation and luxurious taste.

Ingredients

Scale

1 cup granulated sugar (divided)
1/2 cup unsalted butter (room temperature)
8 oz cream cheese (full-fat)
2 large eggs
1 vanilla bean (seeds scraped)
1 cup all-purpose flour
1 tsp baking powder
1/2 cup heavy cream

Instructions

Preheat your oven to 325°F (160°C) and line a cupcake pan with liners.
In a bowl, beat butter and half the sugar until fluffy. Add cream cheese and mix until smooth.
Incorporate eggs one at a time, followed by vanilla bean seeds.
In a separate bowl, whisk flour and baking powder; fold into the wet mixture gently.
Spoon batter into liners and bake for 18-20 minutes until a toothpick comes out clean.
Cool completely before sprinkling remaining sugar on top and caramelizing with a kitchen torch.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 3g
Cholesterol: 70mg

Keywords: For added flavor, consider using almond or lemon extract instead of vanilla bean. Top your cupcakes with fresh berries like strawberries or raspberries for a fruity twist. Store leftovers in an airtight container in the fridge for up to four days.