Indulge in Velvety Roasted Tomato Soup Recipe

The aroma of roasted tomato soup wafts through the kitchen, making your mouth water in anticipation. With each spoonful, you experience a rich, velvety texture and a burst of sweet-tart flavors that warm your soul.

Memories of chilly evenings spent huddled around the table, slurping this comforting dish with friends and family come rushing back. Whether you’re cozying up on the couch or hosting a dinner party, this roasted tomato soup is the perfect companion.

Sharing this recipe always brings smiles from my family, who eagerly wait for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; vine-ripened varieties work wonders.

• Extra Virgin Olive Oil: A splash of high-quality olive oil enhances richness and depth.

• Onion: Sweet onions caramelize beautifully and add layers of flavor to the soup.

• Garlic Cloves: Fresh garlic brings aromatic goodness; feel free to add more if you’re a garlic lover.

• Vegetable Broth: This adds a savory base; low-sodium options let you control salt levels.

• Basil Leaves: Fresh basil elevates the soup with its fragrant aroma; dried basil works in a pinch.

• Salt and Pepper: Essential seasonings that bring all the flavors together—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Gather your tomatoes and slice them in half, placing them cut-side up on the sheet.

Roasting those tomatoes: Drizzle olive oil over the halved tomatoes and sprinkle generously with salt and pepper. Toss in some whole garlic cloves with their skins still on—they’ll roast beautifully! Roast for about 25-30 minutes until they look slightly caramelized and tender.

Sautéing onions: While your tomatoes are roasting, heat a tablespoon of olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and start smelling sweet—around 5-7 minutes.

Adding roasted goodies: Once your tomatoes are done roasting, carefully add them along with those aromatic garlic cloves to the pot with onions. Let that mixture mingle for a few minutes to develop deeper flavors.

Blending it up: Pour in your vegetable broth and bring everything to a simmer for about 10 minutes. Then grab an immersion blender or transfer to a blender—carefully blend until smooth and creamy.

Finishing touches: Stir in fresh basil leaves just before serving—they’ll wilt slightly into your soup, adding freshness. Taste it! Adjust seasoning as needed before ladling into bowls.

Now sit back, relax, and enjoy your homemade roasted tomato soup while contemplating whether you’ve just created culinary magic or just another Tuesday dinner—spoiler alert: it’s definitely magic!

Perfecting the Cooking Process

Start by roasting the tomatoes until caramelized, then sauté onions and garlic for depth. Blend everything together for smooth consistency, ensuring all flavors meld beautifully.

Add Your Touch

Feel free to customize your soup with herbs like basil or thyme. Add a splash of balsamic vinegar for tang or cream for extra richness.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if it thickens too much.

Sharing this roasted tomato soup recipe reminds me of cozy evenings spent with family, where laughter mixed with the aroma of simmering vegetables created unforgettable memories.

FAQ

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes can be used; just skip the roasting step for convenience.

How can I make it vegan?

Simply omit any dairy and use vegetable broth instead of chicken broth for flavor.

What should I serve with roasted tomato soup?

Grilled cheese sandwiches or crusty bread are perfect companions for this comforting dish.

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Roasted Tomato Soup

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• Author: Ethan Brooks
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in a bowl of warm, comforting roasted tomato soup, where the rich aroma of caramelized tomatoes mingles with sweet onions and garlic. This simple yet flavorful dish is perfect for chilly evenings or gatherings with friends and family. Serve it alongside a crispy grilled cheese sandwich for a nostalgic meal that warms both heart and soul.

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Ingredients

Scale 1x2x3x

• 2 lbs ripe tomatoes, halved
• 2 tbsp extra virgin olive oil
• 1 large sweet onion, chopped
• 4 garlic cloves, whole
• 4 cups vegetable broth (low-sodium)
• 1/4 cup fresh basil leaves
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place halved tomatoes cut-side up on the baking sheet. Drizzle with olive oil, season with salt and pepper, and add whole garlic cloves. Roast for 25-30 minutes until caramelized.
3. In a large pot over medium heat, sauté chopped onions in a tablespoon of olive oil for 5-7 minutes until translucent.
4. Add roasted tomatoes and garlic to the pot; stir for a few minutes to combine flavors.
5. Pour in vegetable broth and simmer for 10 minutes. Blend the mixture until smooth using an immersion blender or regular blender.
6. Stir in fresh basil just before serving, adjusting seasoning as needed.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Roasting/Sautéing/Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 150
• Sugar: 8g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added depth, incorporate herbs like thyme or oregano. A splash of balsamic vinegar can enhance tanginess; cream can be added for richness.