Description

Indulge in a bowl of warm, comforting roasted tomato soup, where the rich aroma of caramelized tomatoes mingles with sweet onions and garlic. This simple yet flavorful dish is perfect for chilly evenings or gatherings with friends and family. Serve it alongside a crispy grilled cheese sandwich for a nostalgic meal that warms both heart and soul.

Ingredients

Scale

2 lbs ripe tomatoes, halved
2 tbsp extra virgin olive oil
1 large sweet onion, chopped
4 garlic cloves, whole
4 cups vegetable broth (low-sodium)
1/4 cup fresh basil leaves
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place halved tomatoes cut-side up on the baking sheet. Drizzle with olive oil, season with salt and pepper, and add whole garlic cloves. Roast for 25-30 minutes until caramelized.
In a large pot over medium heat, sauté chopped onions in a tablespoon of olive oil for 5-7 minutes until translucent.
Add roasted tomatoes and garlic to the pot; stir for a few minutes to combine flavors.
Pour in vegetable broth and simmer for 10 minutes. Blend the mixture until smooth using an immersion blender or regular blender.
Stir in fresh basil just before serving, adjusting seasoning as needed.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Roasting/Sautéing/Blending
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 8g
Sodium: 450mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: For added depth, incorporate herbs like thyme or oregano. A splash of balsamic vinegar can enhance tanginess; cream can be added for richness.