Description
Indulge in the ultimate comfort food with this creamy, cheesy mashed potato dish that wraps you in warmth and nostalgia. Perfect for family gatherings or cozy nights in, these mashed potatoes are rich, flavorful, and easy to prepare. With a golden crust and a creamy filling, they’re bound to impress everyone at your table. Experience the joy of cooking and savor every delightful bite!
Ingredients
Scale
- 4 large Russet potatoes (about 1.5 kg), peeled and chopped
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil the chopped potatoes in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes well and return them to the pot. Mash until smooth.
- While warm, stir in heavy cream and butter until fully combined.
- Fold in cheddar cheese, garlic powder, salt, and pepper until mixed.
- For an extra touch, transfer to a baking dish, top with more cheese, and bake at 375°F (190°C) for 15 minutes until golden brown.
- Allow to cool slightly before serving; garnish with chives if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added depth of flavor, sauté onions or garlic before mixing into the potatoes. Feel free to experiment by adding herbs or spices for a personalized twist. Leftovers can be stored in an airtight container for up to three days; reheat gently.