Description
Indulge in the delightful experience of Chocolate Cherry Lava Cakes, a perfect blend of rich dark chocolate and tart cherries. These decadent treats feature a warm, gooey center that flows beautifully when sliced, bringing an irresistible allure to any dessert table. With minimal ingredients and a straightforward process, you can whip up these elegant cakes in under 30 minutes. Whether you’re hosting a dinner party or enjoying a cozy night in, these lava cakes promise to impress with their stunning presentation and sumptuous flavor. Serve them warm alongside vanilla ice cream or fresh berries for an unforgettable dessert experience that will leave everyone craving more.
Ingredients
- 4 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 whole eggs
- 1 cup fresh cherries (pitted)
Instructions
- Preheat your oven to 425°F (220°C) and grease ramekins.
- Melt the chocolate and butter together until smooth.
- In another bowl, whisk sugar and eggs until frothy.
- Gently fold in the flour and then add the pitted cherries.
- Pour batter into ramekins until three-quarters full.
- Bake for 12-14 minutes until edges are set but centers are soft.
- Cool slightly before serving to enjoy the gooey center.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: - Use high-quality dark chocolate for superior flavor. - Try substituting with other fruits like raspberries or blueberries for unique variations. - Serve warm with a scoop of ice cream or a drizzle of chocolate sauce for added indulgence.