Description
Flag Day Dark Chocolate Muffins are a delightful blend of rich dark chocolate and moist muffin goodness, perfect for any celebration or as a sweet indulgence. With each bite, you’ll experience the warm, gooey center filled with chocolatey bliss. These easy-to-make muffins fill your kitchen with an irresistible aroma and are sure to become a favorite treat for friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, beat the egg, then add milk and vegetable oil; mix until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in dark chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. Experiment with different types of chocolate chips or add nuts for extra crunch.