Description
Tantalize your taste buds with this indulgent tiramisu cake, featuring luscious layers of mascarpone and coffee-soaked ladyfingers. Perfect for celebrations or a sweet treat at home.
Ingredients
- Ladyfingers
- Mascarpone cheese
- Freshly brewed coffee
- Granulated sugar
- Unsweetened cocoa powder
- Eggs
- Vanilla extract
Instructions
- Brew strong espresso and let it cool slightly. Mix in sugar until dissolved.
- In a bowl, whip together mascarpone cheese, egg yolks, and sugar until smooth and fluffy.
- Gently fold in whipped egg whites to the mascarpone mixture until combined.
- Quickly dip ladyfingers in the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, sprinkle cocoa powder on top.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - Experiment with flavors by adding hazelnut liqueur or using decaf coffee for a caffeine-free version. - For best results, use high-quality ingredients like fresh mascarpone and authentic Italian espresso.