Description
Aioli is a creamy, garlicky sauce that transforms ordinary dishes into gourmet experiences. This homemade aioli recipe is quick and simple to prepare, featuring fresh garlic, egg yolk, and olive oil for a rich flavor that complements everything from crispy fries to grilled vegetables. Perfect as a dip or spread, this versatile sauce will impress your guests and elevate any meal!
Ingredients
Scale
- 2 large garlic cloves, minced
- 1 large egg yolk
- 1 cup extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, mash the minced garlic with a pinch of salt.
- Whisk in the egg yolk and lemon juice until smooth.
- Gradually drizzle in the olive oil while whisking vigorously until emulsified and thickened.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and enjoy with fries or grilled veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 240
- Sugar: 0g
- Sodium: 4mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg
Keywords: For a milder flavor, substitute olive oil with avocado oil. Enhance your aioli by adding fresh herbs like basil or cilantro for a unique twist. Keep ingredients at room temperature for better blending.