There’s something magical about the aroma of an apple cake with box cake wafting through your kitchen. Picture this: warm spiced apples mingling with fluffy cake batter, creating a dessert that makes even the grumpiest of cats purr with delight. This delightful fusion of flavors and textures makes for a perfect treat any time of year, but especially as autumn leaves start to fall and sweater weather settles in.
I first discovered this recipe during a frantic baking session with my kids, who were adamant about making a cake that would impress Grandma. We had a box cake mix on hand, some apples from our backyard tree, and just enough determination to create a masterpiece—or at least not burn the house down. The resulting apple cake was so delicious it brought tears to Grandma’s eyes (or was it just the flour dust?). Trust me, you will want to make this easy yet delightful dish for every family gathering or cozy evening in.
Why You'll Love This Recipe
- This apple cake with box cake is incredibly easy to prepare, making it perfect for busy bakers
- The blend of sweet apples and warm spices creates an irresistible flavor profile
- Its golden-brown appearance will make everyone’s mouth water at first sight
- This dessert is versatile enough for celebrations or just a cozy night in
One memorable Sunday, we served this apple cake during a family brunch, and the smiles on everyone’s faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boxed Cake Mix: Opt for yellow or white cake mix; they create a lovely base for the apple flavor.
-
Fresh Apples: Use tart apples like Granny Smith for a nice contrast against the sweetness.
-
Cinnamon: A must-have spice that gives the cake its warm flavor; fresh ground works best!
-
Eggs: These help bind everything together and add moisture; I recommend using room temperature eggs.
-
Vegetable Oil: For added moisture and tenderness in your cake; don’t skimp on this one!
-
Vanilla Extract: Adds depth to the flavor; always go for pure vanilla extract if possible.
-
Brown Sugar: A touch of brown sugar enhances the caramel notes of the apples beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan so your masterpiece won’t stick!
Prepare Your Apples: Peel, core, and slice your apples into thin wedges. Toss them with cinnamon and brown sugar in a bowl until well coated.
Mix Cake Batter: In a large mixing bowl, combine the boxed cake mix, eggs, vegetable oil, water as per package instructions, and vanilla extract. Stir until you have a smooth batter—no lumps allowed!
Add Apples to Batter: Gently fold half of your prepared apples into the batter using a spatula—try not to overmix! Keep some apple slices aside for topping later.
Pour and Layer: Pour half of your batter into the prepared baking pan. Layer with remaining apple slices evenly over the top before adding the rest of your batter.
Bake Away!: Place in preheated oven and bake for 30-35 minutes or until golden brown on top and a toothpick comes out clean from the center. The smell will be heavenly—trust me!
Now that you’ve made it through these steps, let it cool slightly before slicing into squares or triangles—whatever shape feels right!
This apple cake with box cake is sure to become a beloved staple in your home—a delicious way to bring warmth and joy into any gathering. Enjoy every bite while reminiscing about how easy it was to whip up such magic! Happy baking!
You Must Know
- This delightful apple cake with box cake offers a quick and delicious way to enjoy homemade flavors
- The blend of fresh apples and spices transforms your ordinary cake mix into an extraordinary dessert, perfect for any occasion
- The aroma alone will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the batter. Mix the box cake according to package instructions, folding in diced apples last for even distribution. Bake until golden brown and a toothpick comes out clean.
Add Your Touch
Consider adding walnuts or cinnamon for extra flavor and texture. You can also swap out the apples for pears or peaches if you’re feeling adventurous. Top it off with a drizzle of caramel sauce for that extra oomph!
Storing & Reheating
Store leftover apple cake at room temperature in an airtight container for up to three days. To reheat, pop individual slices in the microwave for 10-15 seconds or enjoy it cold for a refreshing treat.
Chef's Helpful Tips
- Ensure your apples are freshly diced to maintain moisture and flavor within the cake
- Avoid overmixing to keep the texture light and fluffy
- Let the cake cool completely before frosting to prevent melting and messiness
Sharing this recipe always reminds me of my childhood when I’d sneak bites while it baked, eagerly waiting for that warm slice topped with ice cream. Everyone would gather around, smiles wide, as we dug in together.
FAQ
Can I use other fruits in this apple cake with box cake?
Absolutely! Pears or berries can make delightful substitutes in this recipe.
How do I know when my apple cake is done baking?
A toothpick inserted into the center should come out clean when your cake is ready.
Can I freeze apple cake with box cake?
Yes! Wrap tightly in plastic wrap and freeze for up to three months without losing flavor.
Apple Cake with Box Cake Mix
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful flavors of this easy Apple Cake made with a box cake mix. The warm spices and fresh apples blend beautifully to create a moist dessert that’s perfect for any gathering, especially during the cozy autumn months. This simple yet impressive recipe is sure to become a family favorite, bringing smiles to everyone’s faces as the enticing aroma fills your kitchen.
Ingredients
- 1 box yellow or white cake mix (15.25 oz)
- 2 cups tart apples (e.g., Granny Smith), peeled, cored, and sliced
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp pure vanilla extract
- 1/2 cup brown sugar
- 1/2 cup water (as per package instructions)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, toss apple slices with cinnamon and brown sugar until coated.
- Combine the cake mix, eggs, oil, water, and vanilla extract in a large bowl. Mix until smooth.
- Gently fold half of the cinnamon-sugar apples into the batter.
- Pour half of the batter into the prepared baking pan. Layer remaining apple slices on top before adding the rest of the batter.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added crunch, consider mixing in walnuts or pecans. - Swap apples for pears or peaches for a different twist. - Drizzle with caramel sauce just before serving for an extra treat.