Description

Indulge in the cozy flavors of autumn with these homemade apple cider donuts! Soft, fluffy, and perfectly spiced, these treats are the ultimate comfort food for chilly days. Enhanced by the rich aroma of apple cider, they are perfect for sharing with loved ones over a warm drink. With an easy recipe that guarantees delicious results every time, you’ll want to make these delightful donuts your seasonal staple!

Ingredients

Scale

1 cup apple cider
2 cups all-purpose flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
3/4 cup granulated sugar
2 large eggs
1/4 cup vegetable oil (for frying)
Powdered sugar (for dusting)

Instructions

Prepare your ingredients by gathering them on the counter.
In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and nutmeg.
In another bowl, mix apple cider and eggs until smooth.
Gradually fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
Heat vegetable oil in a deep pot to 375°F (190°C).
Use a donut cutter or two round cookie cutters to cut donut shapes from the batter and fry until golden brown (2-3 minutes per side).
Drain on paper towels and dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 200
Sugar: 9g
Sodium: 70mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chopped nuts or a dash of vanilla extract. These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature or frozen for later enjoyment.