Description
Apple Cinnamon Donuts are a delightful breakfast treat that combines the warm flavors of sweet apples and aromatic cinnamon. These soft, fluffy donuts are perfect for any occasion, bringing a touch of nostalgia with every bite. Easy to make and visually appealing with their golden-brown tops, they can be enjoyed plain or dressed up with your favorite glazes. Whether it’s National Donut Day or just a cozy morning at home, these donuts will surely bring joy to your table.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup whole milk
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
- 1 cup finely chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, combine eggs, milk, and melted butter; mix until smooth.
- Fold the wet ingredients into the dry mixture until just combined; gently stir in chopped apples.
- Spoon batter into donut pan molds until three-quarters full.
- Bake for 12-15 minutes or until golden brown; cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Substitute half of the granulated sugar with brown sugar for added depth of flavor. - Experiment with different toppings like melted chocolate, cream cheese icing, or chopped nuts for variety. - Store leftovers in an airtight container for up to three days or freeze for longer storage.