Irresistible Apple Crisp Recipe with Oats – A Must-Try!

There’s something utterly enchanting about the aroma of freshly baked apple crisp wafting through your kitchen. Imagine buttery, caramelized apples mingling with a crunchy oat topping that practically begs for a scoop of vanilla ice cream. This apple crisp recipe with oats is the kind of dessert that transforms an ordinary day into something extraordinary, filling your home with warmth and sweetness.

Now, let me take you back to my childhood days when we would visit my grandmother’s house every fall. The air was crisp, and the leaves crunched beneath our feet as we made our way to her cozy kitchen. She would whip up this magical apple crisp recipe, and I swear it could make even the grumpiest of cats smile. Each bite was like a warm hug, perfect for chilly evenings spent with family and friends. Trust me; this dessert will leave everyone begging for seconds!

One time, I served this apple crisp at a family reunion, and you would’ve thought I had discovered the Holy Grail! It disappeared faster than you can say “apple pie.” Everyone raved about how the combination of sweet apples and crunchy oats was simply divine.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose tart varieties like Granny Smith for balance; they hold their shape well when baked.

• Brown Sugar: This adds depth and richness; light or dark works depending on your preference.

• Old-Fashioned Oats: These provide a hearty crunch; avoid instant oats for best texture.

• All-Purpose Flour: Helps create the crispy topping; measure accurately for consistency.

• Cinnamon: A pinch elevates flavor; feel free to sprinkle more if you’re feeling spicy!

• Butter: Use unsalted butter for control over saltiness; it gives that wonderful richness.

For the Topping:

• Vanilla Extract: Just a splash enhances sweetness and aroma; don’t skip this!

• Nutmeg (optional): Adds warmth; use sparingly for an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden crust later on.

Prepare Your Apples: Peel, core, and slice about six medium-sized apples into thin wedges. Toss them in a mixing bowl with brown sugar and cinnamon until they’re nicely coated.

Create the Oat Topping: In another bowl, combine old-fashioned oats, flour, brown sugar, cinnamon, and salt. Melt some butter and mix it in until crumbly.

Assemble Your Crisp: Spread the apple mixture evenly in a greased baking dish. Sprinkle the oat topping generously over the apples so every bite has that delicious crunch.

Bake to Perfection: Place in the preheated oven and bake for about 30-35 minutes until bubbly and golden brown. You’ll know it’s ready when you see those apples bubbling around the edges!

Cool & Serve Up!: Let your masterpiece cool slightly before serving. Pair it with vanilla ice cream or whipped cream for an over-the-top treat!

With each step adding to your anticipation, you’ll find yourself counting down until you can dig in! Enjoy this delightful journey of flavors—your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven to 350°F and preparing your apples while the oven heats up. Mix the filling and topping ingredients separately for even flavor distribution before combining them.

Add Your Touch

Feel free to swap out apples for pears or add nuts like walnuts for extra crunch. A sprinkle of cinnamon or nutmeg can elevate the flavors significantly.

Storing & Reheating

Store leftover apple crisp in an airtight container at room temperature for up to two days. Reheat it in the oven at 350°F until warmed through for best results.

Sometimes I find myself reminiscing about family gatherings where this apple crisp recipe with oats stole the show, leaving everyone joyfully fighting over the last spoonful.

FAQ

Can I use frozen apples in this apple crisp recipe with oats?

Yes, just thaw them completely and drain excess moisture before use.

How do I know when my apple crisp is done baking?

Look for a golden-brown topping and bubbling fruit filling around the edges.

What is the best kind of oats to use for apple crisp?

Old-fashioned rolled oats work best, providing great texture without becoming too mushy.

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Apple Crisp with Oats

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Apple crisp with oats is the ultimate comfort dessert, combining tender, caramelized apples with a crunchy, buttery oat topping. This warm treat is perfect for family gatherings or cozy evenings at home, and it’s best served fresh from the oven with a scoop of vanilla ice cream. Let the sweet aroma fill your kitchen as you prepare this delightful dish that will leave everyone craving seconds.

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Ingredients

Scale 1x2x3x

• 6 medium Granny Smith apples (peeled, cored, and sliced)
• 1 cup brown sugar
• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• 1 tsp cinnamon
• ½ cup unsalted butter (melted)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced apples with ½ cup of brown sugar and ½ tsp of cinnamon until well coated.
3. In another bowl, combine oats, flour, remaining brown sugar, salt, and the rest of the cinnamon. Pour in melted butter and mix until crumbly.
4. Spread the apple mixture evenly in a greased baking dish. Top generously with the oat mixture.
5. Bake for 30-35 minutes or until golden brown and bubbly around the edges.
6. Allow to cool slightly before serving with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of recipe (approx. 125g)
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added flavor, mix tart and sweet apple varieties. Consider adding walnuts or pecans for extra crunch. Store leftovers in an airtight container at room temperature for up to two days.