Description
Apple crisp with oats is the ultimate comfort dessert, combining tender, caramelized apples with a crunchy, buttery oat topping. This warm treat is perfect for family gatherings or cozy evenings at home, and it’s best served fresh from the oven with a scoop of vanilla ice cream. Let the sweet aroma fill your kitchen as you prepare this delightful dish that will leave everyone craving seconds.
Ingredients
Scale
- 6 medium Granny Smith apples (peeled, cored, and sliced)
- 1 cup brown sugar
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- 1 tsp cinnamon
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the sliced apples with ½ cup of brown sugar and ½ tsp of cinnamon until well coated.
- In another bowl, combine oats, flour, remaining brown sugar, salt, and the rest of the cinnamon. Pour in melted butter and mix until crumbly.
- Spread the apple mixture evenly in a greased baking dish. Top generously with the oat mixture.
- Bake for 30-35 minutes or until golden brown and bubbly around the edges.
- Allow to cool slightly before serving with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 125g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, mix tart and sweet apple varieties. Consider adding walnuts or pecans for extra crunch. Store leftovers in an airtight container at room temperature for up to two days.