Description

Apple pie filling is a cozy, nostalgic treat that captures the essence of fall in every bite. This delightful recipe combines sweet and tart apples with warm spices, creating an irresistible aroma that fills your kitchen. Perfect for pies, tarts, or even as a topping for breakfast goodies like pancakes or yogurt, this apple pie filling transforms ordinary moments into cherished memories. Experience the joy of homemade goodness with this simple yet flavorful recipe!

Ingredients

Scale

6 cups fresh apples, peeled and sliced (Granny Smith or Honeycrisp)
1 cup granulated sugar
2 tsp ground cinnamon
1 tbsp lemon juice
4 tbsp unsalted butter
1 tbsp cornstarch (optional, for thicker filling)

Instructions

Peel and thinly slice the apples to ensure even cooking.
In a large bowl, toss sliced apples with sugar and cinnamon until well coated.
Drizzle lemon juice over the mixture to brighten flavors and prevent browning.
In a saucepan over medium heat, melt butter until bubbly. Add the apple mixture and cook for about 5 minutes until softened.
For a thicker consistency, mix cornstarch with water and add it during cooking, stirring continuously until thickened (about 3-5 minutes).
Allow the filling to cool completely before using it in pies or other desserts.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 180
Sugar: 30g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 1g
Cholesterol: 10mg

Keywords: Feel free to experiment with spices like nutmeg or cloves for a unique flavor twist. Mix in dried cranberries or nuts for added texture. Store any leftover filling in an airtight container in the fridge for up to one week.