Description
Indulge in the warm, comforting goodness of apple pie with crumb topping. This delightful dessert features a buttery, flaky crust filled with sweet and tart apples, perfectly complemented by a crunchy crumb topping. Ideal for family gatherings or cozy evenings, this pie is sure to become a cherished favorite.
Ingredients
Scale
- 6 cups Granny Smith and Honeycrisp apples (peeled, cored, and sliced)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup all-purpose flour (for topping)
- 1/2 cup unsalted butter (melted)
- 1/2 cup oats (old-fashioned)
- 1/4 cup brown sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss apple slices with lemon juice, granulated sugar, cinnamon, and flour. Set aside.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly for topping.
- Pour the apple mixture into your pie crust and sprinkle the crumb topping over it.
- Bake for 45-50 minutes until the topping is golden brown and juices are bubbling.
- Let cool slightly before serving with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with spices like nutmeg or vanilla extract for extra flavor. Use a mix of different apples for varied taste and texture. Pre-bake your pie crust for about 10 minutes to prevent sogginess.