Description
Indulge in the magic of Baby Lemon Impossible Pies, a zesty dessert that transforms into three unique layers while baking. With the refreshing taste of fresh lemons, this easy-to-make pie is perfect for any occasion, from casual gatherings to festive celebrations. Its visually stunning appearance and delightful flavor will leave your guests asking for more!
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–5 lemons)
- Zest of 2 lemons
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch pie dish.
- In a mixing bowl or blender, combine eggs, sweetened condensed milk, lemon juice, lemon zest, vanilla extract, melted butter, milk, and flour. Blend until smooth.
- Pour the mixture into the prepared pie dish and bake for about 50 minutes until golden brown on top and set in the center.
- Allow it to cool at room temperature for at least 30 minutes to set the layers.
- Dust with powdered sugar before serving and slice into wedges.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in shredded coconut or a splash of almond extract. Store leftovers in an airtight container in the fridge for up to three days; reheat gently if desired.