Description

Indulge in the warm, cinnamon-scented delight of baked apple fritters. With a crispy exterior and fluffy interior, these treats are perfect for any occasion—from brunch to snack time. Easy to make and healthier than their fried counterparts, each bite is filled with sweet apple goodness. Dust them with powdered sugar for an irresistible finish that will have your family returning for more.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
3/4 cup whole milk
2 large eggs
1 cup diced Granny Smith apples (peeled)
1 tsp vanilla extract
Powdered sugar (for dusting)

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
In another bowl, mix the milk, eggs, and vanilla extract until smooth. Gradually add this wet mixture to the dry ingredients while stirring gently until just combined.
Fold in the diced apples carefully to maintain their shape.
Scoop the batter onto the prepared baking sheet about 2 inches apart.
Bake for 15-20 minutes until golden brown and springy to touch.
Dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter (50g)
Calories: 170
Sugar: 12g
Sodium: 90mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Experiment with spices like nutmeg for added depth. Chopped nuts can provide a delightful crunch. Store leftovers in an airtight container at room temperature for up to three days or freeze them for later enjoyment.