Description

Baked apple fritters are a warm, sweet delight that combines tender apples and aromatic spices in a fluffy dough. Perfect for breakfast, dessert, or an afternoon snack, these guilt-free treats are simple to whip up and promise to fill your home with comforting scents. With no frying required, you can indulge without the extra calories. Share them with family or savor them on your own—either way, they’re sure to bring smiles and nostalgia to every bite.

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
¾ cup whole milk
2 large eggs
2 cups peeled and chopped Granny Smith apples (about 2 medium apples)
1 tsp pure vanilla extract
Cooking spray or butter for greasing

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, beat the milk, eggs, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients until just combined.
Gently fold in the chopped apples.
Drop spoonfuls of batter onto a greased baking sheet with space between each fritter.
Bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 8g
Sodium: 100mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: - For added flavor, mix sweet and tart apple varieties. - Top with cinnamon sugar or nuts for extra texture. - Store leftovers in an airtight container at room temperature for up to two days; reheat in a toaster oven.