Description
Baked chicken is a comforting dish that transforms any meal into a special occasion. With its juicy, tender meat and crispy, golden skin, this recipe is not only easy to prepare but also incredibly delicious. The aromatic blend of spices fills your home with warmth, making it the perfect choice for weeknight dinners or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, place the chicken breasts and drizzle with olive oil. Season generously with salt and pepper.
- Sprinkle garlic powder, smoked paprika, and dried oregano over the chicken. Rub the spices into the meat for even flavor distribution.
- Arrange the seasoned chicken in a baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Use a meat thermometer to ensure an internal temperature of 165°F (75°C). Let rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
Keywords: For extra flavor, consider marinating the chicken beforehand. Feel free to customize by adding vegetables like bell peppers or zucchini during baking. Store leftovers in an airtight container for up to four days; reheat at 350°F until warmed through.