Description
Baked potatoes are the ultimate comfort food, perfect for cozy nights or festive gatherings. With their fluffy interiors and crispy skins, they invite endless topping possibilities—from classic sour cream and chives to bold chili or sautéed veggies. This straightforward recipe guarantees delicious baked potatoes that will impress family and friends alike. Let’s dive into the simple steps to create this delightful dish!
Ingredients
Scale
- 4 medium russet potatoes (about 8 oz each)
- 2 tbsp olive oil
- 2 tsp coarse salt
- 1 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes under running water and pat them dry.
- Poke several holes in each potato with a fork to allow steam to escape.
- Drizzle olive oil over the potatoes and sprinkle with salt and pepper, massaging it in gently.
- Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
- Bake for 45-60 minutes until tender; check doneness by inserting a fork.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium baked potato (about 227g)
- Calories: 250
- Sugar: 0g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Experiment with toppings like cheese, bacon bits, or steamed broccoli for variety. For quick preparation, you can microwave individual potatoes on high for 5-10 minutes instead of baking.