Description
Baked potatoes in the oven are a comforting classic that transforms simple russet potatoes into crispy-skinned, fluffy delights. Perfect for any meal, these versatile spuds can be topped with your favorite ingredients, from cheese and sour cream to fresh herbs and chili. The enticing aroma that fills your kitchen will have everyone eagerly anticipating the deliciousness to come. Easy to prepare and endlessly customizable, baked potatoes are sure to become a family favorite.
Ingredients
Scale
- 4 medium russet potatoes (about 8 oz each)
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- Optional toppings: sour cream, shredded cheese, chives
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and scrub the potatoes under cold water; pat dry with paper towels.
- Poke several holes around each potato with a fork to prevent steam buildup.
- Drizzle olive oil over each potato, then sprinkle generously with salt; rub to coat evenly.
- Place the potatoes directly on the middle rack of the preheated oven and bake for 45-60 minutes until tender when pierced with a fork.
- Remove from the oven, slice open, and add your favorite toppings while hot.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium russet potato (about 227g)
- Calories: 190
- Sugar: 1g
- Sodium: 10mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding garlic powder or smoked paprika before baking. To store leftovers, let them cool completely before wrapping in foil or placing in an airtight container. Reheat at 350°F (175°C) for about 15-20 minutes.