Description

Baked samosas are golden-brown delights filled with a savory mix of spiced potatoes and peas, offering a healthier twist on a classic favorite. Perfect for parties or cozy nights in, these delicious pastries are easy to make and will impress your guests with their irresistible crunch and aromatic flavors. Whether served with mint chutney or tamarind sauce, these baked samosas are sure to become a staple in your kitchen.

Ingredients

Scale

1 package (17.3 oz) puff pastry sheets (2 sheets)
2 medium starchy potatoes (about 1 lb)
1 cup green peas (fresh or frozen)
1 medium onion, finely diced
2 tsp cumin powder
2 tsp coriander powder
1 tsp garam masala
Salt and pepper to taste
¼ cup fresh cilantro, chopped
1 tbsp lemon juice
Egg wash (1 egg mixed with 1 tbsp water, optional)

Instructions

Preheat the oven to 400°F (200°C).
Boil the potatoes until fork-tender; drain and let cool before mashing.
In a pan over medium heat, sauté diced onions until translucent. Add peas and cook for an additional minute.
Stir in mashed potatoes, spices, cilantro, lemon juice, salt, and pepper until well combined.
Roll out puff pastry on a floured surface and cut into squares.
Place about 1-2 tablespoons of filling on each pastry square. Fold into triangles and seal edges with a fork.
Brush with egg wash if desired and bake for 20-25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Snack/Appetizer
Method: Baking
Cuisine: Indian

Nutrition

Serving Size: 1 samosa (70g)
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Feel free to customize the filling by adding cooked meats or other vegetables. For extra crunch, consider sprinkling sesame seeds on top before baking.