Description
Baked zucchini is a delightful dish that transforms fresh zucchini into a flavorful, crispy treat. Perfectly seasoned and topped with melted Parmesan, this recipe captures the essence of summer with its warm, earthy flavors. Ideal as a side or a main course, baked zucchini will impress your family and friends alike. Enjoy it fresh from the oven or as a scrumptious addition to pasta dishes!
Ingredients
Scale
- 4 medium zucchinis (about 800g)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese (25g)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice zucchinis into ½-inch rounds for even cooking.
- In a large bowl, combine zucchini slices with olive oil, garlic powder, paprika, salt, and pepper. Toss until well-coated.
- Arrange zucchini in a single layer on the prepared baking sheet.
- Bake for about 20 minutes until golden brown around the edges.
- Remove from oven and sprinkle grated Parmesan over each slice; return to oven for an additional 5 minutes until cheese is melted.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: For added flavor, try substituting zucchini with yellow squash or eggplant. Experiment with different herbs like thyme or rosemary for unique twists. To ensure crispy results, avoid overcrowding the baking sheet.