Description
Banana Bread Delight is a moist and flavorful treat that combines ripe bananas and rich butter, making it the perfect breakfast or snack for any occasion.
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon baking soda
- Pinch of salt
- Cinnamon (optional)
- Nuts (optional)
- Chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in the melted butter and sugar until well combined.
- Add eggs one at a time, followed by vanilla extract, mixing until incorporated.
- In another bowl, sift together flour, baking soda, salt, and cinnamon (if using). Gradually add this mixture to the wet ingredients.
- Pour batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 196
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 34mg
Keywords: For added flavor and texture, incorporate walnuts or chocolate chips into your batter. Store in an airtight container at room temperature for up to three days or freeze for up to three months.