Irresistible Banana Bread Pudding Recipe for Comfort Bliss

Banana bread pudding is the ultimate comfort dessert that combines the sweetness of ripe bananas with the warmth of creamy custard, making your taste buds sing. Imagine sinking your spoon into a warm, velvety dish that bursts with flavor and reminds you of family gatherings and cozy afternoons.

This recipe brings back memories of my grandmother’s kitchen, where the aroma of baked treats mingled with laughter. It’s perfect for brunch, dessert, or whenever you need a delicious pick-me-up. Get ready for a delightful flavor experience that will leave you craving more!

Sharing this dish at a family gathering brought smiles and compliments from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are overripe; their natural sweetness enhances the pudding’s flavor.

• Bread: Use day-old bread or brioche for the best texture; it absorbs the custard beautifully.

• Eggs: Large eggs are ideal here, providing structure and richness to the pudding.

• Milk: Whole milk is recommended for creaminess; however, any milk can work in a pinch.

• Sugar: Granulated sugar adds sweetness; adjust based on your preference for ripeness of bananas.

• Cinnamon: A dash of cinnamon adds warmth; feel free to add nutmeg for extra spice!

• Vanilla Extract: High-quality vanilla extract elevates the flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray to prevent sticking.

Prepare the Bread and Bananas: Tear your day-old bread into bite-sized pieces and slice the ripe bananas. Combine them in a large bowl for even distribution.

Create the Custard Mixture: In another bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until smooth. The mixture should be well combined and slightly frothy.

Combine Everything Together: Pour the custard mixture over the bread and bananas. Gently fold everything together until all pieces are soaked in that luscious liquid.

Bake Until Golden Brown: Transfer your mixture into the greased baking dish. Bake in preheated oven for about 30-35 minutes until set and golden brown on top. You want it firm yet slightly jiggles in the center!

Cool and Serve!: Allow it to cool for at least 10 minutes before serving. Top it off with whipped cream or ice cream for an extra indulgent treat!

Now you have a delectable banana bread pudding ready to delight everyone! Enjoy every warm bite as you reminisce over those cherished memories made in kitchens filled with love.

Perfecting the Cooking Process

Begin by preheating your oven while you prepare the banana mixture. Slice the bananas and mix them with eggs, milk, and sugar to create a rich custard base before layering with bread.

Add Your Touch

Consider adding chocolate chips or chopped nuts to the custard for an extra crunch. You can also substitute almond milk for a dairy-free option or sprinkle some nutmeg for a unique flavor twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for about 30 seconds or until warmed through.

I remember the first time I made this banana bread pudding. My friends devoured it within minutes, begging for seconds and asking if I’d share my “secret” recipe!

FAQ

Can I make this banana bread pudding recipe ahead of time?

Absolutely! You can prepare it a day in advance and bake just before serving.

What type of bread works best for this recipe?

Stale brioche or challah bread enhances flavor and texture, but any bread will do.

How can I make this recipe gluten-free?

Substitute regular bread with gluten-free bread to enjoy this delicious dessert without worry.

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Banana Bread Pudding

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Banana bread pudding is a cozy dessert that seamlessly blends ripe bananas with creamy custard, creating a warm and delightful treat. This comforting dish evokes memories of family kitchens and sweet gatherings, making it perfect for brunch or as a satisfying dessert. With its golden top and luscious texture, it’s sure to impress your guests. Enjoy this easy recipe warm, topped with whipped cream or ice cream for an indulgent experience!

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Ingredients

Scale 1x2x3x

• 4 ripe bananas, sliced
• 6 cups day-old bread, torn into pieces
• 4 large eggs
• 2 cups whole milk
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine the torn bread and sliced bananas.
3. In another bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
4. Pour the custard mixture over the bread and bananas, gently folding until soaked.
5. Transfer to the baking dish and bake for 30-35 minutes until golden brown and set.
6. Allow to cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 150g)
• Calories: 230
• Sugar: 16g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 100mg

Keywords: Use slightly stale bread for better texture. Experiment with add-ins like chocolate chips or nuts. For a dairy-free version, substitute almond milk.