Description
Banana bread pudding is a cozy dessert that seamlessly blends ripe bananas with creamy custard, creating a warm and delightful treat. This comforting dish evokes memories of family kitchens and sweet gatherings, making it perfect for brunch or as a satisfying dessert. With its golden top and luscious texture, it’s sure to impress your guests. Enjoy this easy recipe warm, topped with whipped cream or ice cream for an indulgent experience!
Ingredients
Scale
- 4 ripe bananas, sliced
- 6 cups day-old bread, torn into pieces
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine the torn bread and sliced bananas.
- In another bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Pour the custard mixture over the bread and bananas, gently folding until soaked.
- Transfer to the baking dish and bake for 30-35 minutes until golden brown and set.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Use slightly stale bread for better texture. Experiment with add-ins like chocolate chips or nuts. For a dairy-free version, substitute almond milk.