Description

Banana bread is the ultimate comfort food that combines ripe bananas and warm spices into a moist, tender loaf. This easy-to-make recipe fills your kitchen with delightful aromas and is perfect for breakfast, snacks, or dessert. Whether enjoyed fresh from the oven or toasted with butter, each slice offers a taste of nostalgia. Customize it by adding nuts or chocolate chips for an extra touch of indulgence.

Ingredients

Scale

3 ripe bananas (about 1 ½ cups mashed)
1 ½ cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter (melted)
2 large eggs
1 tsp baking soda
¼ tsp salt
½ cup chopped walnuts or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
Stir in melted butter, sugar, eggs, and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow it to cool for ten minutes in the pan before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 196
Sugar: 10g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 37mg

Keywords: For added flavor, consider incorporating spices like cinnamon or nutmeg. For a healthier option, substitute half of the all-purpose flour with whole wheat flour. Store leftovers in an airtight container for up to three days or freeze for up to three months.