Description
Banana bread is a beloved classic that transforms overripe bananas into a moist and flavorful treat. With its golden crust and tender interior, this easy recipe fills your home with an irresistible aroma. Perfect for breakfast, snacks, or dessert, it’s a delightful way to share cozy moments with family and friends.
Ingredients
Scale
- 3 medium overripe bananas
- 1 cup all-purpose flour
- 3/4 cup granulated sugar (or brown sugar)
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Optional: 1/2 cup walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan lightly.
- In a mixing bowl, mash the overripe bananas until smooth.
- Stir in melted butter, followed by sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gently fold the dry mixture into the wet ingredients without overmixing.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your banana bread by adding nuts or chocolate chips for extra flavor. For healthier options, consider replacing half of the all-purpose flour with whole wheat flour. Store leftover banana bread in an airtight container for up to three days or freeze it for up to three months.