Description

Indulge in the comforting aroma of freshly baked banana bread that fills your home with warmth and sweetness. This easy recipe transforms overripe bananas into a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. With hints of vanilla and cinnamon, each slice is a delightful treat that can be customized with nuts or chocolate chips. Gather your loved ones and enjoy this heartwarming classic together!

Ingredients

Scale

3 ripe bananas (mashed)
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter (melted)
1 large egg (room temperature)
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mash the ripe bananas in a mixing bowl until smooth.
In another bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
In a separate bowl, combine melted butter and egg; stir in vanilla extract.
Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60 minutes or until a toothpick inserted comes out clean.
Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (64g)
Calories: 150
Sugar: 9g
Sodium: 100mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: - For added flavor, mix in chocolate chips or nuts during step 5. - Store leftovers in an airtight container for up to three days or freeze for longer storage.