Description

Banana bread with sour cream is a delightful treat that combines the sweetness of ripe bananas with a creamy, moist texture. This easy-to-follow recipe yields a golden loaf that’s perfect for breakfast or as a comforting snack. The addition of sour cream not only enhances flavor but also ensures every bite is soft and satisfying. Whether enjoyed plain or with added nuts or chocolate chips, this banana bread will quickly become a household favorite.

Ingredients

Scale

3 overripe bananas
1/2 cup sour cream
1 1/2 cups all-purpose flour
1 tsp baking soda
2 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp cinnamon (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the bananas until smooth.
Mix in sour cream, melted butter (cooled), vanilla extract, and eggs until combined.
In another bowl, whisk together flour, baking soda, sugar, and cinnamon.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted comes out clean.
Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in nuts, chocolate chips, or dried fruits. Store leftover banana bread in an airtight container at room temperature for up to four days or freeze for longer storage.