Description

Bang Bang Chicken is an irresistible dish that delivers a delightful crunch and a creamy, spicy sauce that will tantalize your taste buds. Ideal for weeknight dinners or entertaining guests, this flavorful meal combines tender chicken with a zesty sauce that keeps everyone coming back for more. Perfectly versatile, serve it over rice, in wraps, or with fresh veggies for a complete dining experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
3 cloves fresh garlic, minced
1 tablespoon fresh ginger, grated
½ cup mayonnaise
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds

Instructions

Pat chicken dry and season lightly with salt and pepper.
In a skillet over medium heat, add a splash of oil and cook the chicken for 6-7 minutes on each side until golden brown and cooked through.
In a mixing bowl, combine mayonnaise, sriracha sauce, and honey until smooth.
Remove chicken from the skillet and let it rest before slicing into bite-sized pieces.
Toss chicken with the sauce until well-coated.
Serve garnished with green onions and sesame seeds alongside rice or in wraps.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 piece of chicken with sauce (approximately 150g)
Calories: 320
Sugar: 5g
Sodium: 480mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 25g
Cholesterol: 75mg

Keywords: - Marinate the chicken beforehand for enhanced flavor. - Substitute Greek yogurt for mayonnaise for a healthier option. - Store leftovers in an airtight container; reheat gently on low heat.