Irresistible Bang Bang Salmon Bowl Recipe for Flavor Lovers

Imagine a bowl that’s not just a bowl but a flavor fiesta in your mouth. The bang bang salmon bowl is like a party where tender, flaky salmon meets vibrant veggies and an irresistible creamy sauce—oh, the joy! Every bite is an explosion of taste, colors dancing together like confetti at a birthday bash. You can almost hear the flavors singing as they come together in perfect harmony.

This dish isn’t just for special occasions; it’s perfect for cozy weeknights or when friends drop by unexpectedly. I remember the first time I made this for my family. They were skeptical at first, but after one bite, there was silence—followed by happy food noises. Trust me; you’re going to want this bowl in your life!

I once served this dish during a casual Friday night gathering with friends, and their delighted faces became my favorite memory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon works best; look for bright color and firm texture for optimal taste.

• Brown Sugar: Adds a touch of sweetness that balances the heat of the sauce beautifully.

• Sriracha Sauce: Spice up your life with this fiery condiment; adjust according to your heat preference.

• Mayonnaise: Creaminess alert! Use regular or light mayo depending on your dietary needs.

• Rice (Jasmine or Brown): Choose your favorite type; fluffy jasmine rice pairs perfectly with this dish.

For the Veggies:

• Red Cabbage: Shred it finely for crunch and vibrant color; it adds great texture.

• Cucumber: Refreshing and cool; slice thinly for added crunch in every bite.

• Green Onions: Chop them up for a mild onion flavor that brings everything together.

• Cilantro (optional): Fresh herbs elevate flavors; use if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Rice: Rinse your rice under cold water until it runs clear. Cook according to package instructions—fluffy rice is key here!

Cook the Salmon: Heat a non-stick skillet over medium-high heat. Season salmon with salt and pepper, then cook skin-side down for 4-5 minutes until crispy.

Make the Sauce: In a small bowl, whisk together mayonnaise, sriracha, and brown sugar until smooth. Adjust spice level to your liking—more sriracha equals more fun!

Assemble Your Bowl: Start with a base of rice in each bowl. Top it generously with flaky salmon, then add shredded cabbage, cucumbers, and green onions.

Add Finishing Touches: Drizzle with extra sauce and sprinkle cilantro if desired. Grab your chopsticks or fork—it’s time to dig in!

With every step, you’ll notice how simple yet satisfying this recipe is. The aroma of cooking salmon will have everyone peeking into the kitchen long before it’s ready. Enjoy creating this masterpiece!

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes. While it marinates, prepare your rice or quinoa, so everything finishes cooking simultaneously for an efficient process.

Add Your Touch

Feel free to swap out salmon for chicken or tofu if desired. You can also try different toppings like avocado or sesame seeds for added texture and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently in the microwave to keep the salmon from drying out.

I remember the first time I served this bang bang salmon bowl at a family gathering; everyone went back for seconds! The laughter and compliments made my heart swell with pride and joy.

FAQ

What can I use instead of salmon in my bang bang salmon bowl?

You can substitute chicken, shrimp, or even tofu for a tasty alternative.

How spicy is the sauce in the bang bang salmon bowl?

The sauce has a mild kick but can easily be adjusted to suit your spice preference.

Can I prepare this dish ahead of time?

Absolutely! You can marinate the salmon and prep other ingredients earlier in the day.

Print

Bang Bang Salmon Bowl

---

• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Experience a flavor explosion with this Bang Bang Salmon Bowl! Tender, flaky salmon paired with vibrant veggies and a creamy, spicy sauce creates a delightful dish perfect for any occasion. Whether it’s a cozy weeknight dinner or an impromptu gathering with friends, this colorful bowl is sure to impress. Easy to prepare and customizable, it’s a meal that not only pleases the palate but also brightens up your table.

---

Ingredients

Scale 1x2x3x

• 2 salmon fillets (6 oz each)
• 1 tablespoon brown sugar
• 2 tablespoons sriracha sauce (adjust for spice)
• 3 tablespoons mayonnaise (regular or light)
• 1 cup jasmine rice (uncooked)
• 1 cup red cabbage (shredded)
• ½ cucumber (thinly sliced)
• 2 green onions (chopped)
• Cilantro (optional, for garnish)

---

Instructions

1. Rinse jasmine rice under cold water until clear, then cook according to package instructions.
2. Season salmon fillets with salt and pepper. Heat a non-stick skillet over medium-high heat and place the salmon skin-side down. Cook for 4-5 minutes until crispy.
3. In a small bowl, whisk together mayonnaise, sriracha, and brown sugar until smooth.
4. Assemble bowls by placing cooked rice at the bottom, topping with salmon, shredded cabbage, cucumber, and green onions.
5. Drizzle extra sauce over each bowl and garnish with cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 5g
• Sodium: 700mg
• Fat: 29g
• Saturated Fat: 4g
• Unsaturated Fat: 23g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg

Keywords: Marinate the salmon for at least 30 minutes for deeper flavor. Substitute salmon with chicken or tofu for variations. Add toppings like avocado or sesame seeds for extra texture.