Description
Experience a flavor explosion with this Bang Bang Salmon Bowl! Tender, flaky salmon paired with vibrant veggies and a creamy, spicy sauce creates a delightful dish perfect for any occasion. Whether it’s a cozy weeknight dinner or an impromptu gathering with friends, this colorful bowl is sure to impress. Easy to prepare and customizable, it’s a meal that not only pleases the palate but also brightens up your table.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tablespoon brown sugar
- 2 tablespoons sriracha sauce (adjust for spice)
- 3 tablespoons mayonnaise (regular or light)
- 1 cup jasmine rice (uncooked)
- 1 cup red cabbage (shredded)
- ½ cucumber (thinly sliced)
- 2 green onions (chopped)
- Cilantro (optional, for garnish)
Instructions
- Rinse jasmine rice under cold water until clear, then cook according to package instructions.
- Season salmon fillets with salt and pepper. Heat a non-stick skillet over medium-high heat and place the salmon skin-side down. Cook for 4-5 minutes until crispy.
- In a small bowl, whisk together mayonnaise, sriracha, and brown sugar until smooth.
- Assemble bowls by placing cooked rice at the bottom, topping with salmon, shredded cabbage, cucumber, and green onions.
- Drizzle extra sauce over each bowl and garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 700mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Marinate the salmon for at least 30 minutes for deeper flavor. Substitute salmon with chicken or tofu for variations. Add toppings like avocado or sesame seeds for extra texture.