Description
Savor the vibrant taste of Bang Bang Salmon, a dish that perfectly balances sweet, spicy, and savory flavors. Fresh salmon fillets are seared to perfection and drizzled with a creamy, tangy sauce that packs a punch. This quick and easy recipe is not only visually stunning but also versatile enough for any occasion, from busy weeknights to special gatherings. Get ready for an unforgettable culinary experience that will have your taste buds dancing!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup mayonnaise
- 2–3 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 green onions (thinly sliced for garnish)
- 2 tbsp low-sodium soy sauce
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill.
- In a bowl, whisk together mayonnaise, Sriracha, honey, lemon juice, garlic powder, soy sauce, and smoked paprika until smooth.
- Season salmon fillets with salt and pepper. Place them skin-side down in a preheated skillet or on the grill.
- Cook for about 5 minutes until golden brown, then flip the fillets.
- Brush the Bang Bang sauce generously over the salmon and cook for an additional 3-4 minutes until fully cooked (internal temperature should reach 145°F).
- Garnish with green onions and serve hot with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For added flavor, marinate the salmon in the sauce for at least 30 minutes before cooking. Feel free to substitute salmon with shrimp or chicken for different variations, and adjust the heat level by adding more Sriracha or cayenne pepper.