Description
Bang bang sauce is a zesty, creamy condiment that brings an irresistible kick to any dish. With its delightful blend of sweet and spicy flavors, this sauce transforms ordinary meals into gourmet experiences. Perfect for drizzling over crispy chicken or as a dip for fresh veggies, it’s an essential addition to your culinary repertoire. Easy to make at home, this crowd-pleasing sauce will have your friends and family asking for seconds!
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon garlic powder
Instructions
- Gather all ingredients on your kitchen counter.
- In a mixing bowl, whisk together mayonnaise and sweet chili sauce until smooth.
- Stir in sriracha, adjusting the amount based on your heat preference.
- Add lime juice and garlic powder to the mixture; stir until well combined.
- Taste and adjust seasoning as needed, adding more sriracha or lime juice for balance.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 3g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Swap mayonnaise for Greek yogurt for a lighter version. Add extra chili flakes or fresh garlic for an additional flavor boost. Store leftover bang bang sauce in an airtight container in the fridge for up to one week.