Description
Basque burnt cheesecake is a rich, creamy delight with a beautifully charred top that adds a unique flavor twist. This indulgent dessert melts in your mouth, offering a luxurious experience that transports you to sun-soaked streets of Spain. Perfect for impressing guests or treating yourself, this easy-to-make cheesecake will have everyone coming back for seconds.
Ingredients
Scale
- 16 oz (450g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 cup (240ml) heavy cream
- 2 tsp pure vanilla extract
- 2 tbsp all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line an 8-inch (20 cm) springform pan with parchment paper and grease lightly.
- Beat the cream cheese and sugar together in a large bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually blend in the heavy cream and vanilla extract until silky smooth.
- Gently fold in the flour and salt, taking care not to overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes until puffed and dark brown on top.
- Allow to cool at room temperature before chilling in the fridge for at least four hours or overnight.
- Carefully remove from the pan, slice, and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 410
- Sugar: 28g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Keywords: For added flavor, consider incorporating lemon zest or swapping cream cheese with mascarpone cheese. Top with fresh berries or whipped cream for an elegant finish.