Description

Indulge in the mouthwatering flavors of BBQ Chicken made effortlessly in your crockpot. This recipe features tender, juicy chicken simmered in a sweet and smoky BBQ sauce, making it perfect for weeknight dinners or weekend gatherings. Serve it with rice, in sandwiches, or on tacos for a versatile meal option that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup BBQ sauce (your favorite brand)
1 medium onion, sliced
4 garlic cloves, minced
2 tbsp brown sugar
1/4 tsp cayenne pepper
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce

Instructions

Prepare all ingredients: finely chop the onion and mince the garlic.
Layer half of the sliced onion at the bottom of the crockpot. Place chicken breasts on top and cover with remaining onion.
Pour BBQ sauce over chicken, sprinkle brown sugar and cayenne pepper.
Drizzle apple cider vinegar and Worcestershire sauce over everything.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Shred cooked chicken with two forks and mix back into the sauce before serving.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Main
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1/4 recipe (approximately 6 oz)
Calories: 290
Sugar: 11g
Sodium: 620mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 41g
Cholesterol: 130mg

Keywords: Feel free to experiment by adding your favorite spices or vegetables to enhance flavor. For a sweeter twist, consider adding pineapple chunks. Store leftovers in an airtight container for up to four days.