Description
BBQ Chicken Skewers (Halal) are a flavorful and easy-to-make dish that will impress your family and friends. Juicy pieces of chicken marinated in a blend of savory spices and grilled to perfection create a delightful combination of smoky flavors and tender meat. Perfect for backyard parties or cozy dinners, these skewers offer versatility, allowing you to customize the ingredients to suit your tastes. Gather around the grill and enjoy a delicious meal that brings everyone together.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (sweet or smoked)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup colorful bell peppers, cut into chunks
- ½ cup onions, cut into chunks
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add chicken cubes and toss until well-coated. Let marinate for at least 30 minutes.
- Prepare the Vegetables: Chop bell peppers and onions into similar-sized chunks for even cooking.
- Assemble Skewers: If using wooden skewers, soak them in water for 30 minutes. Thread marinated chicken pieces onto skewers, alternating with bell pepper and onion chunks.
- Preheat Grill: Heat the grill to medium-high (about 400°F/200°C).
- Grill Skewers: Place skewers on the grill and cook for about 10-15 minutes, turning occasionally until cooked through and charred.
- Serve: Transfer skewers to a platter and serve with your favorite dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 240
- Sugar: 2g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Experiment with flavor variations by adding pineapple chunks or swapping chicken for shrimp. Ensure that the chicken is cooked to an internal temperature of 165°F for food safety.