Description
Indulge in these crispy, tender BBQ chicken wings coated in savory halal sauce. Perfect for gatherings, they offer a delicious blend of flavors that everyone will love!
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup halal barbecue sauce
- Salt and pepper to taste
- 2 tablespoons honey
- ketchup
- apple cider vinegar
- Worcestershire sauce
- optional cayenne pepper
Instructions
- Preheat oven to 400°F (200°C). Pat chicken wings dry for extra crispiness.
- In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Coat wings thoroughly and marinate for at least 30 minutes.
- In another bowl, whisk together ketchup, honey, apple cider vinegar, Worcestershire sauce, and cayenne (if using).
- Arrange marinated wings on a parchment-lined baking sheet. Bake for about 40 minutes or until golden brown and crispy, flipping halfway through.
- Brush wings with barbecue sauce and broil for an additional 2-3 minutes until bubbly.
- Serve hot with extra sauce on the side.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approx. 110g)
- Calories: 330
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: - Marinate overnight for deeper flavor. - Experiment with spices like cayenne or additional herbs to personalize your wings. - For grilling enthusiasts, cook over medium heat for about 20-30 minutes.